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Chicken Satay Skewers
Ingredients
3 Boneless chicken thighs
Marinade
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1 Tbsp Thai peanut sauce
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3 Tbsp Unsweeten coconut milk
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2 tsp Sugar
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1/2 tsp Fish sauce
What You Need
Container/ bowl
Knife
Pan
Oil
A few skewer sticks
Steps
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Cut the chicken into small chunks and marinate it with marinade for 20-30 mins.
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Thread the skewers.
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Heat light oil in a large pan over medium-high heat. Grill the skewers for 2-3 mins each side. Plate the satay skewers and top with satay sauce. It’s ready to serve!
Tips: you can pre-mix extra marinade as a dipping sauce when serving the skewers. Also, garnish with scallion chunks as you desire.
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