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Japanese Stir-fry Pork with Ginger
Ingredients
250g Pork slices
1/2 Onion
1 Ginger
1/2 tsp Sugar
2 tsp Rice Alcohol
2 tsp Soy Sauce
What You Need
Knife
Pan
Oil
Steps
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Chop onion to slices, ginger to thin slices, and scallion to small chunks.
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Heat a pan with light oil over medium heat and stir-fry ginger slices first. Then add onion to the pan and stir-fry until it turns soft.
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Add pork slices and stir-fry it with rice alcohol, soy sauce, and sugar.
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Keep stir-fry the pork slice until it is fully-cooked. Season it with scallion chunks for platting, and it’s ready to serve!
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