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Korean Beef Bulgogi
Ingredients
200g Beef slice
1/2 onion or 1 small onion
3 Cloves garlic
1 Scallion
Marinade
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2 Tbsp Soy Sauce
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1 Tbsp Rice Alcohol
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3 tsp Sugar
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2 tsp Sesame oil
What You Need
Container/ bowl
Pan
Oil
Steps
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Slice the onion and chop the scallion into small chunks. Marinate beef slices with marinade for 20 mins.
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Heat a pan with light oil over medium heat, then stir-fry onion first.
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Add marinated beef slices to the pan, stir-fry it until the beef is fully cooked.
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Turn off the heat, season with scallion for plating. It’s ready to serve!
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