Minced Shrimp with Lettuce
Ingredients
200g Raw peeled shrimp
100g Ground pork
6-8 Pieces of lettuce leaves
1/2 Apple
1 Cup of mushroom
1/4 Onion
2 Cloves garlic
1 Scallion
1/2 tsp Ginger
1/2 Chili
Marinade
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2 tsp Sweet potato powder
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2 Tbsp Rice Alcohol
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1/2 tsp Pepper salt
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1/2 tsp Sugar
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1 tsp Sesame oil
What You Need
Container/ bowl
Knife
Pan
Oil
Steps
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Chop the peeled shrimp until coarsely paste. Marinate the shrimp and ground pork with marinade.
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Mince the onion, scallion, chili, garlic, ginger, mushroom, and apple into small chunks. Rinse the lettuce leaves clean and trim to bowl-shaped.
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Heat light oil in a large pan over medium-high heat. Add minced garlic, ginger, chili to the pan and stir-fry until the smell comes out. Then add shrimp paste and pork to the pan, stir-fry until friable.
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Add minced onion, mushroom, pepper salt, and sesame oil to the pan. Stir-fry until shrimp and pork are cooked through.
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Place the minced shrimp mixture on the lettuce bowls. Garnish with minced scallion and apple chunks. It’s ready to serve!