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Pineapple Shrimps
Ingredients
15 Shrimps
1 cup diced pineapple
3 Tbsp Sweet potato powder
1 cup Taiwanese mayonnaise (or fruit yogurt)
1 tsp Sugar sprinkles
Marinade
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1 tsp Salt
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1 tsp Rice Alcohol
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1/2 tsp Sugar
What You Need
Container/ bowl
Pan
Oil
Steps
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Peel the shrimps and marinate them with salt, sugar, and rice alcohol for 15 min.
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Coat marinated shrimps with sweet potato powder.
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Heat a pan with 1-inch oil over medium-high heat, then fry the shrimps both until it turns golden brown.
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Move the fried shrimps to a clean bowl and mix it with diced pineapple and evenly coat with mayonnaise (or yogurt).
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Plate the pineapple shrimps and garnish with sugar sprinkles. It’s ready to serve!
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