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Poke Bowl
Ingredients
150 g Sashimi-grade salmon
150 g Sashimi-grade tuna
1/2 Avocado
1/4 Carrot
1/4 Cucumber
1 Cup of Seaweed salad
1 Pinch of Nori
Marinade (per fish)
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1 Tbsp Soy Sauce
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2 drops Honey
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1/4 tsp Sugar
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2 tsp Sesame oil
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1 tsp Sesame
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1/4 tsp Ginger paste or smashed
What You Need
Container/ bowls
Cooked rice
Steps
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Dice the salmon and tuna. Then marinate both with marinade for 20 mins.
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Slice or cut avocado, carrot, and cucumber to the size you prefer.
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Prepare a bowl with a thin layer of cooked rice at the bottom. Place the marinated salmon, tuna, avocado, carrot, cucumber, seaweed salad as you prefer.
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Season poke bowl with sesame and nori. It’s ready to serve!
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