1. Rinse all the veggies. Cut the oyster mushroom into slices. Remove the white, woody end of the asparagus stalks and cut it into 2-inch length. Chop the garlic into small chunks.

2. Marinate the pork slices with marinade for 20 mins.

3. Roll the veggies with the marinated pork slices.

4. Heat a pan with light oil over medium heat. Pan sear the pork rolls until it’s fully cooked, then garnish with sesame for plating. It’s ready to serve!

Tips: air fryer 390F/ 7 mins