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Sichuan Chili Sauce Chicken (Mouth-watering Chicken)
Ingredients
2 Boneless chicken thighs
Marinade
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1 Scallion
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3 Cloves of garlic
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1 Minced chili
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2 tsp Sichuan peppercorn
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1 Tbsp Vinegar
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1 Tbsp Soy sauce
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2 tsp Sesame oil
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2 tsp Chili oil
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2 tsp Sugar
1 Tbsp Crushed peanut
1 bunch of pea sprout
What You Need
Container/ bowl
Pan
Oil
Knife
Steps
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Mince scallion, garlic, and chili, then mix them with all the marinade ingredients.
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Boil water in a pot over high meat and broil the chicken until fully cooked.
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Cut the chicken into slices and mix with the pre-mixed sauce in a bowl.
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Chill the chicken in the fridge for 30 mins.
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Take the Sichuan pepper chicken out and garnish with pea sprouts and crushed peanuts. It’s ready to serve!
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