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Stir-fry Beef with Scallions
Ingredients
200g Beef slice
1/2 Onion or 1 small onion
5 Cloves garlic
2 Scallion
1 Chili
Marinade
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2 tsp Soy Sauce
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1 tsp Rice Alcohol
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1/2 tsp Sugar
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1 tsp Sweet Potato Powder
1/2 tsp Satay sauce
1/2 tsp Sugar
1 tsp Rice alcohol
2 tsp Oyster sauce
What You Need
Container/ bowl
Pan
Oil
Steps
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Chop scallion, chili, and garlic to big chunks. Chop onion to slices.
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Mix beef slices well with marinade and sweet potato powder, and let it sit in the fridge for 15 min.
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Heat a pan with oil over medium heat. Stir-fry garlic chunks and scallion (white part) until the smell comes out.
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Then add the marinated beef slices and onion to the pan.
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Stir-fry with soy sauce, oyster sauce, rice alcohol, and sugar till the beef is fully cooked.
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Turn off the heat and mix it with scallion (green part) and chili. It’s ready to serve!
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