Taiwanese Minced Pork Stew
Ingredients
Pork belly 300g
1 Small onion
3 Star Anise
3 Cloves garlic
1 Tbsp Fried onion
1 Tbsp Rice Alcohol
2 Tbsp Oyster sauce
1 Tbsp Soy sauce
1 tsp Crystal sugar
What You Need
Knife
Small pot
Steps
-
Mince the garlic and onion into small chunks. Boil the pork belly for 5 mins until the surface turns white. Take it out of the pot and mince the pork belly into small chunks or slices.
-
Heat light oil in a pot over medium heat. Stir-fry minced garlic and onion first, then add the minced pork belly to the pot.
-
Add soy sauce, oyster sauce, rice alcohol, and stir-fry until the pork is coated with color.
-
Add 300 ml of water, crystal sugar, star anise, and fried onion. Stew it over medium heat for 30 mins. It’s ready to serve!
-
Tips: Add boiled eggs, mushrooms, or other ingredients to the stew according to your personal preference.