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Thai Lemon Pork
Ingredients
300g Pork belly slice
Sauce mix
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1/2 tsp Minced cilantro
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1 Minced chili
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3 cloves of minced garlic
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2 tsp Lime juice
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2 tsp Fish sauce
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1 tsp Rice Alcohol
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2 tsp Sugar
What You Need
Container/ bowl
Pan
Oil
Knife
Steps
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Mince the chili, cilantro, and garlic, then mix them with all other sauce ingredients.
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Heat a pan over medium-high heat and sear the pork belly slices on both sides until cooked through.
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Cut the pork belly slices into the size you prefer, then drizzle with pre-mixed sauce.
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Garnish with lime slices. It’s ready to serve!
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